NEWS

• 2021-01-15 Restaurants close at a rate of up to 10% a month! How can en

  Is the wave of closures coming? Every day a closed eyes open, and 170 more competitors. In many peoples eyes, the current catering market is highly prosperous, a...

• 2021-01-15 Chongqing hotpot seasoning industry has been injected with s

  Recently, Chongqing Science and Technology Commission issued documents (Chongqing Science and Technology Commission [2016] No. 189), identified the Chongqing hot...

• 2021-01-15 What is the profit of the hotpot restaurant? Do you make mon

  What is the profit of the hotpot restaurant? Different brands of hot pot restaurant profit will also be different, such as the return on investment of Qin Ma hot...

• 2021-01-15 Top 10 hot words in the catering industry in 2016

  Under the effect of supply-side structural reform, moderate expansion of total demand and other policies, the development trend of the whole consumer market is s...

• 2021-01-15 Old hotpot new beef pot

  Shanghai, March 1, 2017 (Shanghai, March 1, 2017) -- Say goodbye to the cold winter and usher in the full spring, Little Sheep has launched a beef pot with forke...

• 2021-01-15 Every bite is a "meaty" taste! Midsummer new push

  Shanghai, July 4, 2016 -- In the hot summer, is your appetite in need of a hearty hotpot feast to boost it? In addition to be red namely white pot bottom, small ...